vendor reviews: cakes

The Sugar House gains popularity for their accommodating style, creative cake designs & delicious flavours

Reviewing Lesley Bromhall-Lloyd, Owner of The Sugar House

With an open mind and a true talent for baking and cake decorating, Lesley Bromhall-Lloyd, Owner of The Sugar House in Brantford, says she tries to accommodate all personalities and preferences when it comes to your wedding day cake and confectionary needs. Having worked her way up over the years from bakery assistant to Master Cake Decorator and Chocolatier, Lesley's passion for pastry is evident in the cakes (both cup and mini), sugar cookies, truffles, pies, tarts, brownies, éclairs and many more delicacies she offers for wedding desserts and favours. But that's not all you'll find in the House as Lesley also offers brides and grooms free consultations and cake tasting and a buttercream icing tiered cake (which is a rarity... click for more

Wild cake designs, customized toppers and delectable flavours baked from scratch have local brides raving

Reviewing Melissa Capyk, Owner of Wild Cakes

An ideal couple for Melissa Capyk, Owner of Wild Cakes in Brantford, is two fun-loving, outgoing people who want every detail of their wedding to stand out so it can be fabulous for their guests and a true reflection of themselves. One way to stand out and really give a wow factor is to showcase your personalities through a unique cake created by Melissa – cakes that are not just wild, but also wildly beautiful and custom designed. Add to that the quality of having a cake baked from scratch using the best ingredients and delicious choices from chocolate fudge cake to pink lemonade and Italian Meringue Buttercream to fondant, you'll probably start to agree with local brides who say Melissa's... click for more